Jonathan always says that the best voyages begin with a couple of quiet days
of light winds and flat seas. Everyone gets a chance to get their sea legs,
get used to the routine and the motion. We left St George’s at 2:30 PM on
Friday and after getting clearance from the Harbor Control proceeded out
through Town Cut. A quarter of a mile out we headed into the wind, hoisted
the main and put in three reefs which seemed excessive for the conditions
but we were being conservative. It is always easier to un-reef than to reef.
We sailed about a mile to the east to avoid Kitchen Shoals and then headed
up to our course for Portland. It was clear quite early on that we were not
going to get a couple of days to “break into” the routine.
We were soon out of the lee of Bermuda and unhappily discovered that our
wind files and weather reports were somewhat off. Instead of 15 knots on the
beam we had 20-25 knots from forward. Within minutes the seas had piled up
into an ungodly confusion of 12 foot breaking pyramids. Of course we hadn’t
been anticipating this so hatches were open, or not secured for sea and we
began to take major soakings from the breaking waves and scooping bow. These
major deluges found every possible entrant into the cabin and we were
quickly seeing drips and rivulets in the most improbable locations. Next we
smelled something unusual and determined that we had been running the engine
higher than normal and was probably related to that. Once we shut the engine
down it disappeared. Half an hour later in the mighty mess, we smelled the
distinct odor of electrical fire and could see a small amount of smoke in
the sun rays. We checked the boat from stem to stern and it was clearly in
the galley area. I found the Nespresso machine sitting in a puddle of salt
water that leaked in somewhere and I unplugged it. The smell and smoke
quickly dissipated and the lingering odors seemed to come from that region.
Luckily the Nespresso machine escaped unharmed and we found a new, dryer,
location for it.
So there is the first hour of our voyage. Huge seas, everything soaked and
too much time spent sniffing noxious odors looking for problems. Believe me,
no one was talking about favorite sea recipes. However, the indomitable
Jonathan had prepared a meat loaf prior to departure and dutifully cooked
it. Now JL’s meatloaf is fabulous, though by right I should call it Justin’s
meatloaf because he found the recipe and we have been using it ever since.
Needless to say, there weren’t a lot of takers for dinner that night. But we
did have some great meatloaf sandwiches the next day.
These conditions continued through the night, for the next day and a half,
and it wasn’t until Sunday when things quieted down enough to begin to dry
some clothing and have a shower. I have described the problems of living on
a rocking and rolling ship before. It is constant exertion to accomplish the
simples of tasks. The only place where you can be unguarded is your bunk
where you get thrown around like laundry on “agitate” getting sheet burns on
your hips and elbows.
By Sunday, though, the wind backed to the south of west and was much more
favorable than our prognostications had foretold. The sea state calmed and
we were able to make good mileage with less physical abuse. By the time we
were approaching the Gulf Stream in the late afternoon life aboard was quiet
enough to have showers and lay out some clothing to dry on deck.
The Gulf Stream is often a tumultuous passage. Wind blowing counter to the
current can make a dangerous situation. Also, it is usual to find a band of
squalls hovering over the North Wall where hot water from the south meets
cold currents from the north. Our passage was anything but anxiety
provoking. If it were not for the exaggerated compass heading (versus course
over the ground), or the rapidly changing water temperatures in the warm and
cold eddies, we wouldn’t have known we were crossing it at all. It was dark
by the time we passed over the North Wall so even the drastic change from
blue water to green was absent.
Monday brought the wind back again and the deluges of water. It wasn’t as
severe as the initial afternoon …and we had gotten a lot smarter about
keeping our hatches battened down. For about 8 hours in the PM, we sailed
through beam winds of 28-32 knots and the resulting beam seas. Otto, the
auto pilot handled it well enough so we got through relatively unscathed.
Had the winds been from further ahead it would have been a truly memorable
nightmare.
Overnight we froze. Whether we’d been in the tropics for two years or not.
We all froze as the water temperature sank to the low 40′s (6-8 deg C) and
the air didn’t seem much higher. We “charged the batteries” all night just
to get some heat into the cabin. It was only mildly successful and half the
crew went to bed hugging small chemical heating pads.
But there is nothing like the aftermath of a spate of trying sailing and
today is a glorious aftermath. When the sun rose around 5 AM we were off
Pollack Rip, the channel between Nantucket and Cape Cod. The wind is abeam,
the sea is flat and a favorable current is keeping us above 7 knots. Soon
after I got up, Jamie and Peter spied a pod of whales off the port side. The
sun began to give off some May warmth and a few layers of clothing could be
removed. Muffin’s made a reappearance as did a school of dolphins off the
bow. A little later a red winged black bird landed on the rail and has been
travelling with us for a couple of hours. The dunes of Cape Cod are visible
in the distance. Another whale sounded and showed its massive black flukes.
Since the Gulf Stream, the smell of salt and sea pervades the senses. There
is no place on the globe that smells like New England (and Maritime) waters.
Intoxicating.
Today is the last day of an incredible voyage and it is a day like this that
makes it impossible not to believe that there will be another. Those of us
who like it out here, love it out here. Wet, cold pounding in a rough sea
may not be fun, but the bliss of a glorious sunny May day sailing home after
29,000 nautical miles, surrounded by whales and dolphins and visited by an
early red winged black bird is worth the trouble and a lot, lot more. There
will be more voyages.
And, by the way, tonight “Glorious May Day” will be completed by Peter’s
roast lamb. What else.
All are perfectly, perfectly well.